When it comes to breakfast, we often find ourselves stuck in a routine. Blueberry muffins have long been a staple in many households, offering a sweet and comforting start to the day. But what if there was a way to take that familiar breakfast treat to a whole new level? Enter scuffins — the delicious cross between scones and muffins that is sure to become your new morning obsession.
Scuffins combine the best of both worlds. From scones, they inherit a slightly crumbly and buttery texture, while from muffins, they get that moist and tender interior. The result is a pastry that is both light and indulgent, perfect for those who can't decide between a classic scone or a fluffy muffin.
One of the great things about scuffins is their versatility. Just like muffins, they can be filled with a variety of ingredients. Blueberries are an obvious choice, as they bring a burst of sweet - tart flavor. But you can also experiment with other fruits such as raspberries, strawberries, or even peaches. For a savory twist, add some cheese, bacon, or herbs like rosemary or thyme.
Making scuffins at home is surprisingly easy. You'll need basic ingredients like flour, sugar, butter, eggs, and milk. Start by preheating your oven to the appropriate temperature. In a large bowl, combine the dry ingredients — flour, baking powder, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. This step is crucial as it creates the flaky texture of the scone part of the scuffin.
Next, add your wet ingredients. Crack an egg into a measuring cup and add milk. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to over - mix, as this can make the scuffins tough. Then, fold in your chosen fillings. Whether it's fresh blueberries or chunks of cheese, gently incorporate them into the batter.
Once your batter is ready, divide it evenly among muffin cups lined with paper liners. You can use a regular spoon or an ice - cream scoop for a more consistent size. Bake the scuffins in the preheated oven for about 18 - 22 minutes, or until a toothpick inserted into the center comes out clean. The exact baking time may vary depending on your oven and the size of the scuffins.
As the scuffins bake, your kitchen will be filled with an amazing aroma that will make your mouth water. Once they're done, let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This allows the scuffins to set and makes them easier to handle.
Scuffins are not only a treat for your taste buds but also a great option for meal prep. You can make a batch on the weekend and store them in an airtight container in the fridge for up to a week. They're perfect for busy mornings when you need a quick and delicious breakfast on the go. You can also freeze them for longer storage and simply reheat them in the microwave or oven when you're ready to enjoy.
So, the next time you're looking for a new breakfast idea, skip the ordinary blueberry muffins and give scuffins a try. They're a unique and delicious way to start your day, and once you've had one, you'll be hooked. Whether you're enjoying them with a cup of coffee on a lazy Sunday morning or grabbing one on your way to work, scuffins are sure to become a favorite in your breakfast rotation.
Don't be afraid to get creative with your scuffin recipes. Try different combinations of flavors and fillings to find your perfect scuffin. Share them with your friends and family, and watch as they fall in love with this wonderful breakfast hybrid. With scuffins, breakfast will never be the same again!