When it comes to starting your day right, a hearty breakfast is essential. And what could be better than a delicious steak and eggs breakfast? With a few simple tips and tricks, you can have this mouth - watering meal on the table in just 30 minutes!
First things first, let's talk about the ingredients. For this recipe, you'll need a thin cut of beef. Thin cuts are not only more affordable but also cook much faster. You can choose from options like flank steak or sirloin steak. These cuts are tender and full of flavor, making them perfect for a breakfast dish.
Another key ingredient is frozen hash brown potatoes. They are a time - saver and add a great crunch to your meal. You can find them in the freezer section of your local grocery store. Make sure to pick ones that are pre - shredded and ready to cook.
Now, let's move on to the cooking process. Start by taking your frozen hash browns out of the freezer. Place them in a hot skillet with a bit of oil. Spread them out evenly so that they cook uniformly. As they cook, you can season them with salt, pepper, and a little bit of paprika for some extra flavor. Stir them occasionally to prevent burning. In about 10 - 12 minutes, they should be golden brown and crispy on the outside.
While the hash browns are cooking, it's time to prepare the steak. Take your thin cut of beef and pat it dry with a paper towel. This helps to remove any excess moisture and allows the steak to sear properly. Season the steak generously with salt, pepper, and your favorite steak seasoning. You can use a pre - made blend or create your own with ingredients like garlic powder, onion powder, and a touch of cayenne pepper for a bit of heat.
Heat a separate skillet over high heat. Once the skillet is hot, add a small amount of oil. Place the steak in the skillet and let it sear for about 2 - 3 minutes on each side, depending on how well - done you like your steak. For a medium - rare steak, aim for 2 minutes per side. As the steak cooks, you'll see a beautiful crust forming on the outside, locking in all the juices.
Now, for the eggs. You can cook your eggs however you like them - sunny - side up, over - easy, or scrambled. If you're making sunny - side up eggs, crack them into a small, greased skillet. Cook them over low heat until the whites are set but the yolks are still runny. This takes about 2 - 3 minutes. For scrambled eggs, whisk the eggs in a bowl with a bit of milk or cream. Pour the mixture into a hot, greased skillet and stir constantly until the eggs are cooked to your desired consistency.
Once everything is cooked, it's time to plate your meal. Start by placing a generous portion of the crispy hash browns on a plate. Then, add the cooked steak on top of the hash browns. Finally, place the eggs next to the steak. You can garnish the dish with a sprinkle of fresh parsley or chives for a pop of color and extra flavor.
Not only is this steak and eggs breakfast delicious, but it's also a great source of protein to keep you energized throughout the morning. The combination of the tender steak, crispy hash browns, and perfectly cooked eggs is a match made in heaven. Whether you're cooking for yourself on a lazy weekend morning or for your family, this recipe is sure to be a hit.
You can also customize this recipe to suit your taste preferences. If you're a fan of cheese, you can sprinkle some shredded cheddar or mozzarella on top of the hash browns while they're still hot. The cheese will melt and create a gooey, delicious layer. Or, if you like a bit of spice, you can add some hot sauce to your eggs or steak.
In conclusion, with the right ingredients and a little bit of know - how, you can enjoy a restaurant - quality steak and eggs breakfast in the comfort of your own home in just 30 minutes. So, the next time you're looking for a quick and satisfying breakfast, give this recipe a try!